Since its inception in 2016, Sakifarm has been on a remarkable journey dedicated to excellence in organic farming. Founded by a team of visionary agriculturalists in Nakuru, Kenya, Sakifarm began as a modest venture with a profound commitment to sustainable agriculture and community development.
At Sakifarm, we pride ourselves on being more than just an agricultural enterprise – we're cultivators of quality, stewards of sustainability, and purveyors of premium produce.
Our core service revolves around the meticulous cultivation and production of our own avocados, nurtured from seed to harvest in the verdant landscapes of Nakuru, Kenya.
With a commitment to organic farming practices and a passion for excellence, we ensure that every avocado that graces your table embodies the essence of freshness, flavor, and wholesomeness.
Pests are a natural part of farming, but at Sakifarm, we tackle this challenge sustainably.By implementing eco-friendly pest control measures, such as pheromone traps and beneficial insect releases, we maintain a delicate balance in our orchards.
This approach reduces the reliance on chemical pesticides, contributing to a healthier ecosystem.
We proudly embraces organic farming, rejecting synthetic pesticides and fertilizers in favor of organic alternatives.
Since its inception in 2016, Sakifarm has been on a remarkable journey dedicated to excellence in organic farming.
Founded by a team of visionary agriculturalists in Nakuru, Kenya, Sakifarm began as a modest venture with a profound commitment to sustainable agriculture and community development.
At Sakifarm, we adhere to the highest industry standards, proudly holding licenses and certifications that reflect our commitment to quality, safety, and sustainability. Our certifications ensure that our farming practices are ethical, environmentally friendly, and aligned with global best practices, giving you confidence in every product we deliver.
Global GAP (Good Agricultural Practices) certification signifies that at Sakifarm, we follow standardized agricultural practices that ensure food safety, quality, and sustainability.We are GGN: 4063651898361.
Kenya Plant Health Inspectorate Service (KEPHIS) is the government parastatal whose responsibility is to assure the quality of agricultural inputs and produce to prevent adverse impacts on the economy, the environment, and human health.
Sedex Members Ethical Trade Audit (SMETA) is an audit, which helps us to understand standards of labour, health and safety, environmental performance, and ethics within your own operations or at a supplier site.
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Global GAP (Good Agricultural Practices) certification signifies that at Sakifarm, we follow standardized agricultural practices that ensure food safety, quality, and sustainability.We are GGN: 4063651898361.
The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the way to the supermarket check-out.
All food producers, processors or traders who wish to market their food as organic need to be registered with a control agency or body. The control agency or body is responsible for verifying that the operator acts in compliance with organic rules.
Our leadership team is comprised of seasoned professionals with a passion for sustainable agriculture and a commitment to excellence. With years of experience and a shared vision, they guide Sakifarm toward innovation, growth, and delivering the highest quality products to our customers
We are committed to excellence and sustainability remains unwavering, guiding its path towards continued growth and success in the organic farming industry.
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