Sakifarm takes pride in its sprawling avocado orchards. Here, we'll take you on a journey, from the perfect climate that nourishes our trees to the meticulous harvesting that ensures only the finest avocados reach your table.
Sakifarm thrives in Nakuru's unique climate, ideal for growing premium avocados. Abundant sunshine fuels healthy tree growth and fruit development.Gentle winds act as a natural air conditioner, regulating temperature and promoting pollination.
Lastly, reliable access to water ensures the soil stays perfectly hydrated for flourishing trees and a bounty of delicious avocados.
This perfect blend of sunshine, wind, and water allows Sakifarm to cultivate top-quality avocados while maintaining sustainable practices.
Our avocado journey starts with meticulous planting. High-quality, disease-resistant seedlings are chosen specifically for Nakuru's climate.
The soil is analyzed and amended to create a perfect, well-draining, and fertile bed. Planting involves precise positioning for optimal sunlight and irrigation.
Once planted, the young trees are nurtured with regular watering, weed control, and protection from pests and diseases. This ensures a healthy and productive avocado orchard, laying the foundation for the exceptional avocados Saki Farms is known for.
Sakifarm prioritizes a sustainable approach to pest control, ensuring a healthy environment for both our avocados and the surrounding ecosystem.
A key weapon in our arsenal is pheromone traps. These traps mimic insect mating signals, disrupting pest reproduction and reducing their populations naturally.
This minimizes the need for harsh chemicals. We also promotes natural predators like ladybugs and employs early intervention methods to control pests before outbreaks occur.
By working with, not against nature, they cultivate exceptional avocados while safeguarding the environment for the future.
Sakifarm takes avocado growing to a science with their expertise in agronomy. They leverage Nakuru's climate but delve deeper, analyzing microclimates for optimal sun, wind, and moisture for each tree.
Soil management practices like crop rotation and cover crops ensure healthy soil and promote beneficial organisms. Precision nutrition comes from analyzing soil and plant tissues to provide the exact nutrients each tree needs.
Sustainability is a priority, with water conservation techniques and integrated pest management minimizing environmental impact.
Through this dedication to agronomy, Saki Farms cultivates not just exceptional avocados, but a thriving and sustainable ecosystem.
Sakifarm harvests avocados at the peak of ripeness, not by a calendar. Trained pickers ensure perfect avocados with ideal color, firmness, and oil content.
Unlike some fruits, avocados lack stems. To avoid damage, sharp tools carefully clip the fruit from the branch. Harvested avocados are placed in baskets and transported for sorting and quality control.
This meticulous harvest ensures exceptional avocados reach your table, reflecting Sakifarm's dedication to quality and freshness.
Discover the difference with Sakifarm’s avocados. Our commitment to organic farming, premium quality, and rigorous quality control ensures that you receive the freshest, most flavorful avocados in every order. Whether for personal use or large-scale supply, our products are grown sustainably, handpicked at peak ripeness, and carefully packed to meet your needs
SakiFarm has the capacity and expertise to handle large scale fruit orders
SakiFarm has we have the resources and logistics in place to fulfill your order efficiently and reliably
Our avocados are cultivated using sustainable farming practices, ensuring that each fruit is imbued with natural goodness and free from harmful chemicals.
Our avocados are handpicked at peak ripeness from our fertile farm in Nakuru, ensuring unmatched flavor and nutrient density.
Have questions or need assistance with your order? Reach out to one of our knowledgeable agents today.
We’re here to provide personalized support, answer your inquiries, and ensure a seamless experience from farm to table.
Phone: +254 713 657 732
Email: sales@sakifarm.com
Phone: +33 603 259 076
Email: n.petkovic@sakifarm.com
Phone: +33 670 973 984
Email: a.petkovic@sakifarm.com
